Philosophy: Food should be enjoyed. While nourishing, it is an art form. A cultural expression. But above all else, should be tasty as hell! ​ Recommendations: I give my recommendations on restaurants based on my opinion of the taste of the food. While I try to be objective it is an inherently subjective detailing. Of course I enjoy when things look nice, are very artful, there's good service, nice ambiance, use unique and/or rare ingredients, all of the things that make for an enjoyable and memorable experience. However, none of these factor into my recommendations. I calculate value based purely on "does it taste good" vs the price.  ​​ Lists: I run my life of travel through google maps. I find it is the easiest medium to store, route, and manage the complexity which is the constantly evolving food and beverage industry. I have created these lists for you to share.